Star Anise, also known as Chakriphool, is a star-shaped spice with a sweet, licorice-like aroma and flavor. Widely used in Indian and global cuisines, it enhances the taste of biryanis, curries, teas, desserts, and masala blends. Beyond its culinary uses, star anise is valued for its digestive and medicinal properties.
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Flavor: Sweet, aromatic, licorice-like
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Uses: Curries, biryanis, teas, desserts, spice blends
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Benefits: Supports digestion, adds aroma and flavor, rich in antioxidants
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