🌿 Premium Stone Flower (Dagad Phool/Pathar Phool) – Rare Aromatic Spice | 10g

Stone Flower, also known as Dagad Phool or Pathar Phool, is a rare and aromatic spice used in Indian cuisine, especially in rich curries, biryanis, and gravies. It imparts a unique earthy flavor and subtle aroma, enhancing the depth of traditional dishes. Besides its culinary use, it is valued in Ayurvedic practices for aiding digestion and overall wellness.

• Flavor: Earthy, aromatic, slightly musky

• Uses: Curries, biryanis, gravies, slow-cooked dishes, spice blends

• Benefits: Aids digestion, adds unique aroma and flavor