Sarson, also known as Mustard Seeds, are tiny, round seeds with a pungent, slightly bitter flavor. Commonly used in Indian cooking for tempering, pickles, curries, and dals, sarson adds a distinct aroma and enhances taste. Rich in antioxidants and essential nutrients, mustard seeds are valued for their digestive and overall health benefits.
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Flavor: Pungent, slightly bitter, and aromatic
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Uses: Curries, dals, pickles, tempering, spice blends
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Benefits: Supports digestion, rich in nutrients, enhances flavor
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