Laung, also known as Cloves, are highly aromatic flower buds with a warm, sweet, and slightly bitter flavor. Perfect for enhancing the taste of curries, biryanis, teas, desserts, and spice blends, cloves are a staple in Indian and global cuisines. Packed with antioxidants, laung is also valued for its digestive and oral health benefits.
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Flavor: Warm, sweet, aromatic, slightly bitter
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Uses: Curries, biryanis, teas, desserts, spice blends
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Benefits: Aids digestion, supports oral health, adds rich aroma
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